Creole tomato salad

2 Points, Weight Watchers

Prep Time: 0:15 Cook Time: - Total Time: 0:15 Difficulty: Easy Servings: 4 Source:

Ingredients

2 oz part skim mozzarella cheese

1 small sweet onion

1 pound tomato

1 cup arugala or mixed greens, washed and dried

1 large pinch kosher salt

1 large pinch of cracked peppercorns black pepper

3 Tbsp balsamic vinegar

1 tsp dijon mustard

1 tsp unpacked brown sugar

1 clove garlic, grated

1/4 tsp dried tarragon

1 Tbsp fresh basil

Directions

Using very sharp knife, thinly slice cheese and onion into 1/8-inch- thick rounds. Cut tomatoes into 1/2-inch-thick rounds. Scatter greens over platter. Arrange tomatoes, onion, and cheese on top. Season with large pinch each of salt and cracked black peppercorns.

In small bowl, whisk vinegar, mustard, sugar, garlic, and dried tarragon. Drizzle dressing over salad and garnish with fresh herbs.

Nutrition

2 smart points